From January 18th to 24th, 2016, in Hanoi, the Embassy of Israel in Vietnam in cooperation with DALUVA – the restaurant specializing in processing and serving of senior food and drinks with Middle East flavor will organize Vietnam – Israel friendship culinary week.
The role of Vietnam – Israel friendship culinary week
Vietnam – Israel friendship culinary week is a component within the framework of long-term strategic cooperation in the field of art and culture between Vietnam and Israel.
Extraordinary and Plenipotentiary Ambassador of the State of Israel in Vietnam Meirav Eilon Shahar said: Cultural exchange is an effective approach to promote cooperation between the two countries and the culinary arts is one of the best way to express it. Vietnam – Israel friendship culinary week is a great opportunity to showcase Israel’s culinary arts, similarities in culinary of Israel and Vietnam.
Israel’s culinary scene is booming, from outstanding street food (it’s not just about falafel and shawarma anymore!) to an eclectic fine dining scene.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.
The activities in Vietnam – Israel friendship culinary week
At Vietnam – Israel friendship culinary week, Israel chef Shahar S. Lubin of Daluva restaurant will feature unique dishes, combining the flexibility of two exquisite cuisine Vietnam – Israel.