The moon cake festival or the Mid autumn festival (Trung Thu) is not far away!
The moon cake isn’t a street cake as it’s expensive and probably not affordable for many people (but only long before the festival, few days before or right after, buy one get one free!)
The today Moon Cake
Some moon cakes can be covered with gold dust or filled with “the best (ingredients) from the mountain, the best from the sea” as we call “sơn hào hải vị” in Vietnamese!
I’d like to share it here because these days, walking around the city we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes in Saigon or Hanoi!
In the past or even now the moon cake (bánh Trung Thu) is always a sweet dream for many kids in Vietnam! Remember, how much we desired to have a moon cake in a pig’s shape together with mid-autumn lantern and small, as toys, colorful exotic animals made from flour.
Today the moon cake is getting much more expensive, becomes a luxury gift item, the lantern is no longer made from red glass paper, lightened by small candles as in the old days, instead of that, the plastic one, made-in-China, with battery lamp, and the small colorful exotic animals seemed gone forever!
For certain reason the moon cake has been considered more as a gift, an exchange for business opportunities, for connections rather than a nicely sweet gift to friends, to loved ones or to children!
Mid autumn festival used to be a children’s feast, to celebrate the full moon together with fictional characters from the Moon (lady Hằng and uncle Cuội!) but now it seems more for the adults to do their business things!
Never forget to give a luxury gift box with 4 different-flavor cakes to the boss, to the business partners, to teachers of our children or to those people that we’d love to express our appreciation…the only thing the “appreciation” or the “respect” in many cases we should understand between the lines!
Moon cake seems no longer a cake, it’s like a gift that circulates among a circle of people without the end! I got a moon cake box, I may give it to my friend, and my friend may probably give it to his friend, and by somehow in few days later that exact moon cake box returns back to me! No kidding!
Ok, people may do different things but I do prefer to taste a good mid autumn cake with a cup of lotus tea, just to enjoy another good day in our life!
About Moon Cake Flavor
Moon cake are so various, different fillings, different shape (square, round, pig’s shape…), baked cake (bánh nướng), snow-skin cake (bánh dẻo), jelly moon cake or ice-cream moon cake.
About the moon cake’s fillings – it could be a big topic because it’s so rich! There is one thing that I just learnt – the syrup in making of the moon cake should be prepared year ago!
We have a cake with “ten ingredients” fillings (thập cẩm), starting from Chinese sausage, cashew nut, pumpkin seeds, lotus seeds, water melon seeds, sesame, sweet winter melon, shreds of lime outer skin, pork meat floss or roasted chicken floss or expensive sharp fin…and salted egg york in the center!
More simple we have green mung bean fillings, or green tea or lotus seeds paste or coconut with watermelon seeds or taro paste…with or without salted egg york!
To me, I prefer simple ones than the “ten ingredients”cake, but the latter could be also special due to its combination of many rich flavors that evokes pleasant memories of our childhood in mid-autumn season!