Hanoi Travel Guide

Dua Cai Chua - traditional dish in Vietnam

Dua Cai Chua (also known as Pickled Mustard Greens) is traditional dish which usually appears in Vietnamese's daily meal. It brings the unique feature of Vietnamese cuisine and often is served with salty dishes such as meat stew, fried fish,...

Places of Interests

craft village

There’s a quote of Hanoian - “Bat Trang pottery, Định Công silver, Ngũ Xá bronze” which is meant to the best craft villages in...
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